*Now at our new location: 208 Queens Quay West, Toronto, ON, Phone: 416-368-7272

Yonge Street Menu

Queens Quay Menu

Yonge Street Location

jaipur-grille Order Online

Queens Quay Location

jaipur-grille-queens-quay Order Online
Lunch Buffet

Every Wednesday

Only Yonge Street Location

Every Wednesday Lunch Buffet for 13.95, Time: 11:30 to 2:30 pm

Mon-Fri Early Bird Special

@Yonge Street: Dine before 6 pm and get 10% discount

Hours of Business

Queens Quay

Lunch

Sunday to Saturday
11:30 a.m to 2.30 p.m

Dinner

Sunday to Thursday
5:00 p.m to 10:00 p.m
Friday & Saturday
5:00 p.m to 10:30 p.m

Now all days open for Lunch & Dinner from March 14, 2016.

 

Yonge Street

Lunch

Sunday to Saturday
11:30 a.m to 2.30 p.m

Dinner

Sunday to Saturday
5:00 p.m onwards

Now all days open for Lunch & Dinner from March 14, 2016.


Find Us

Take Out & Delivery Menu

208 Queens Quay West
Vegetarian Starters
Tomato Soup - Garlic flavored sweet & sour tomato with cream 4.95
Dahi Vada & Chaat - Indian street food, lentil dumpling with crispy bites, whipped yogurt, tamarind & mint chutney 5.95
Samosa - Crispy pastry filled with seasoned green peas & potatoes 5.95
Onion Bhajias - Sliced spanish onions in spiced & crispy chick pea batter 6.95
Veg Pakoras - Cauliflower, potato, eggplant & onions crisp fried in spiced chick pea batter 6.95
House Green salad - Organic greens in tamarind vinaigrette 6.95
 
 
Tandoori Starters & Mains
Tandoori Wings – Marinated in ginger, garlic, lemon juice & exotic spices, cooked over charcoal 10.95
Tandoori Mushroom – Marinated in hung yogurt, hinted with fenugreek, lemon & garlic cooked over charcoal 10.95
Paneer Methi Tikka – Cottage cheese marinated in fenugreek, lemon & ginger, cooked over charcoal 11.95
Tandoori Chicken – Free range, ½ chicken in an authentic tandoori marinade, cooked over charcoal 13.95
Seekh Kabab - Minced beef flavored with ginger, garlic mint & spices, cooked over charcoal 13.95
Chicken Ginger Tikka - Chicken breast marinated in lemon juice, crushed ginger & garlic cooked over charcoal 14.95
Grouper Methi Tikka - Grouper fillet marinated in fenugreek, lemon & ginger, cooked over charcoal 14.95
King Prawns – Succulent jumbo black tiger shrimp in a mustard, garlic and cumin marinade cooked over charcoal 18.95
 
 
Vegetarian Choices
Daal Makhani - Black lentils simmered overnight with ginger, cumin & tadka 9.95
Chana Masala - Chickpeas cooked in the traditional punjabi style with tomato, onion & roasted garam masala 9.95
Aloo Gobi - Cauliflower & potatoes tempered with crushed ginger, turmeric & cumin 10.95
Baingan Bharta - Smashed charcoal roasted eggplant cooked with spiced tomato 10.95
Mutter Paneer - Paneer and sweet green peas braised in tomato onion sauce 11.95
Vegetable Curry - Mixed vegetable cooked in exotic curry sauce 11.95
Saag Paneer - Baby spinach sautéed with tomatoes & Indian style cottage cheese 10.95
Paneer Makhani - Cottage cheese in our world famous butter & fenugreek flavored tomato sauce 11.95
Navratan Korma - - Delicious combination of several vegetables in a creamy sauce 11.95
 
 
Breads, Rice & Biryani
Naan - Leavened flat bread, white or whole wheat 2.45
Roti - Unleavened whole wheat flat bread 2.45
Speciality Naan - Onion or garlic 3.95
Laccha Paratha - Nleavened layered whole wheat flat bread 4.95
Pudina Paratha - Unleavened layered whole wheat flat bread with Pudina 4.95
Kulcha - Naan stuffed with seasoned onions, Aloo or paneer 4.95
Chicken Biryani - Seasoned rice braised with chicken in spiced masala 14.95
Shrimp or lamb Biryani - Seasoned rice braised Shrimp or Lamb in spiced masala 15.95
Veg Biryani - Seasoned rice braised with vegetables & paneer in spiced masala sauce 11.95
Basmati Rice - Steamed 2.95
Basmati Rice - Pullao 3.95
 
 
Condiments
Yogurt raita, Mango chutney, Cachumber salad, Mix pickle, Papad, Indian salad 2.95
 
Deserts
Lassi, Mango or Yogurt 2.95
Juices - Mango or Guava 2.95
Masala Chai, Fresh Lime 2.95
 
 
Poultry & Meat
Chicken Makhani - Our world famous butter chicken, in fenugreek flavored, tomato sauce 14.95
Chicken Tikka Masala - Spiced butter chicken with sautéed sweet peppers and onions 14.95
Chicken Korma - Chicken breast in a delicate sauce made with cardamoms, almonds & raisins 14.95
Chicken Vindaloo - Chicken with potatoes in a fiery hot sauce of red chilies and vinegar 14.95
Chicken Saag - Chicken cooked with roasted spices then braised with spinach & plum tomatoes 14.95
Lamb Rogan Josh - Lamb cooked in kashmiri style with cardamoms & cinnamon 15.95
Lamb Saag - Lamb cooked with roasted spices then braised with spinach & plum tomatoes 15.95
Lamb Korma - Lamb cooked in spices, braised in a sauce flavored with almonds & cinnamon 15.95
Lamb Madras - Lamb cooked in a spicy hot curry sauce finished with coconut milk 15.95
Lamb Vindaloo - Lamb with potatoes in a fiery hot sauce of red chilies and vinegar 15.95
Lamb Curry - Tender lamb meat is simmeredin an Indian-inspired curry sauce 15.95
 
 
Fish & Seafood
Bombay Fish Curry - Grouper filet in tomato & onion finish with lemon & curry leaves 16.95
Fish Vindaloo - Grouper filet with potatoes in a fiery hot sauce of red chilies and vinegar 16.95
Shrimp Masala - Tiger shrimp sautéed with peppers and garlic in tomato and onion masala 17.95
Shrimp Vindaloo - Tiger shrimp with potatoes in a fiery hot sauce of red chilies and vinegar 17.95
 

Business Lunch

 
Business Lunch Specials
Chana Masala – Chick Peas cooked in a traditional Punjabi style with roasted spices 7.95
Daal Makhani – Black Lentils simmered overnight with light spices & tomatoes 8.95
Aloo Gobi – Cauliflower & potatoes tempered with ginger, turmeric & cumin 9.95
Saag Paneer - Baby spinach sautéed and braised with homemade cottage cheese 9.95
Chicken Makhani - Our world famous butter chicken in fenugreek flavoured tomato sauce 11.95
Chicken Tikka Masala - Spiced butter chicken with sautéed sweet peppers and onions 11.95
Saag Chicken - Curried breast of chicken cooked with chopped baby spinach 11.95
Lamb Kadahi Gosht – Leg of lamb roasted and simmered with spices, sweet pepper & tomatoes 11.95
Lamb Vindaloo – Firey spiced leg of lamb cooked with potatoes. Traditionally a hot dish 11.95
Shrimp Masala - Shrimp sautéed with ginger, garlic, green pepper, onions and tomatoes 11.95
Bombay Fish Curry - Grouper fillet cooked with authentic spices & finish with lemon 11.95
Fish Vindaloo - Grouper filet with potatoes in a fiery hot sauce of red chillies and vinegar 11.95
All business lunch specials served with Salad, Raita, Basmati Rice & Naan
 
Rolls (All Rools Serve with House salad)
Chana Masala Roll – Garlic flavored sweet & sour tomato with cream 6.95
Chicken Tikka Roll – – Grilled chicken cubes, marinated in yoghurt and spices (Healthy choice) 8.95
Seek Kabab Roll – Minced-beef patty with herbs and spices 8.95